How To Clean A Cast Iron Skillet After Frying Chicken
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The baking soda neutralizes any flavors and odors from what you ve just cooked and has anti bacterial properties.
How to clean a cast iron skillet after frying chicken. Rinse the skillet with hot water. Instead it s all about using oil to build up a nonstick surface and prevent rusting. You need some fat oil to help clean one way or another. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Clean immediately after use.
You can use some more force when rubbing to really clean the skillet. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface. Use the soft side of your sponge to remove any residue you can. Mix a paste of kosher salt and water. Immediately after cooking rinse in warm water sprinkle with a bit of baking soda and scrub gently with a nylon brush.
The key is to make sure to completely dry the pan after cleaning it. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. Clean your cast iron skillet while it s still warm.
Pour off oil or grease. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. If no fat is left add 2 tablespoons 30 ml of oil. Water left on it will start to form rust whether salt was used to clean it or not.
Wipe down with paper towel alone or with some salt. Rub the salt paste around the skillet with the soft side of the sponge. A little soap won t ruin your pan s seasoning if that s your preferred cleaning method. Scrub the pan with a paper towel or dish rag. Try to rinse your cast iron pan right after cooking.
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