How To Clean A Cast Iron Skillet After Use
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Clean your cast iron skillet immediately after use.
How to clean a cast iron skillet after use. Make sure your pan is dry before storing it. When ready hand wash with a non abrasive sponge in warm water and mild detergent. If needed use a pan scraper for stuck on food. Because cast iron is an excellent conductor of heat the handle as well as all other portions of the skillet will be extremely hot. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled.
Do not soak the pan. Dry the pan and coat with a thin layer of oil. Use a cloth or oven mitts to transport the skillet. Put your pan in the sink run some hot water in it and scrub off all the stuck on food. You can use a small amount of soap.
Use caution when transporting the skillet back and forth between the range and the sink. Cleaning while it s still warm will make it easier to remove stuck on food. You don t need to use soap to clean a cast iron skillet but a small amount of mild soap should not damage the seasoning. The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. Allow your cast iron skillet to cool slightly add some water to cover the cooking area and leave sit.
Doing any of these things can ruin its natural seasoning. This applies to cast iron stainless steel ceramic and non stick pans alike. If too much oil or fat is applied to a cast iron pan during the seasoning process it can pool up. Now it s ready for using again. How to clean a cast iron skillet after cooking.
But don t let cast iron sit in water too long or it will start to rust. Also never run a hot pan under cold water. Wash dry and repeat seasoning process. Wash your cast iron cookware by hand. If the food is really cooked on you can always let the pan soak for a bit.
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