How To Clean Cast Iron Comal
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Wipe off excess oil.
How to clean cast iron comal. If you must get it wet do not use soap and dry it thoroughly and apply a coat of oil. Usually you won t need to use any soap to get the pan adequately clean. Always completely dry off your cast iron cookware after cleaning. Use warm soapy water and dry well. While organizing my mother s cookware i came upon a rather worn cast iron comal.
Keeping the surface lightly oiled will prevent rust and damage. In both cases you must re season the pan. Clean your cast iron pan after every use. I asked her about its origins and she said it used to be her mother s and being the eldest daughter it got passed down to her. Coat the comal in oil.
Alkalis will affect food taste and possibly allow rust to get a foothold inside the metal. Never use detergents on cast iron. After each use simply scrape off excess food and rub a light coat of oil onto its surface. Because steel is less porous than cast iron it should take less oil and less time to fully cure the comal. Most cast iron comals come pre seasoned but if yours didn t it s easy to do yourself.
You may choose to simply wipe your pan or gently scrub it with a brush and warm water. You can clean the comal using warm or hot water with the addition of soap. Just use oil over heat. Before you can use your comal we have to first season it. Cast iron is honestly very easy to work with once you understand how to work with it.
Rub a tablespoon of vegetable oil over the entire surface of the comal then place it in a 350 f oven for one hour. How do you treat a comal. Remove the comal from the oven let it cool and wipe off any residue you see then return to the oven and bake for another hour. But don t worry i get into more detail on those steps below. When i was younger than school age my mother s aunt was my and my siblings nanny and she used it to make tortillas and the like.
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