How To Clean Cast Iron Dutch Oven After Cooking
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Wipe with a paper towel to remove extra residue.
How to clean cast iron dutch oven after cooking. Rinse with clean warm water and dry immediately. Expect prolonged exposure to water to rust your dutch oven pretty quickly. Season the pot by rubbing a small amount of cooking oil or seasoning spray on the interior. Never fear dutch ovens in all forms are very tough. If you need soap use just a little mild dish soap.
You can also use a moist paper towel to wipe out any sticky residue. For pesky burnt on stains use baking soda a mineral abrasive cleaner or a degreaser. Towel dry it and follow steps 1 and 3 5 above. If the rusted area was relatively minor rinse it with warm water dry it off and then wipe it with cooking oil. Otherwise if your dutch oven just needs a refresh ensure it s free of any baked on food by thoroughly scrubbing it with hot water.
After each use you should wipe it down with a dry paper towel. Boil water in the dutch oven let cool while warm use a nylon scrubber. Submerge the cast iron dutch oven and lid. Here s our full guide to removing rust from cast iron. Let it soak for two to four hours.
Block your sink drain and fill it with equal parts white distilled vinegar and warm water. Quick clean after use while the dutch oven is still warm scrape off any food particles with a wooden spoon let cool. If your dutch oven is raw cast iron you should only use hot water as soap will strip its seasoned coating. Cast iron dutch ovens require regular maintenance. To clean an enamel dutch oven simply wash it with hot water soap and a nonmetal scrub pad.
How to clean a dutch oven after cooking. If you see a spot of rust on your cast iron dutch oven or have noticed food sticking more than normal you may want to fully reseason it. If your cast iron develops any use steel mesh or fine grade sandpaper to scrub it off. Last week i took it for a test drive and cooked some peach cobbler on it again over campfire and it was perfect. Wipe down your dutch oven.
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