How To Clean Cast Iron Skillet After Use
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2 put the skillet back on the heat and pour off all excess fat with the exception of about 2 tablespoons 30 ml.
How to clean cast iron skillet after use. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. Clean a cast iron skillet with salt to remove burnt residue on a cast iron pan take a warm pan and then use a coarse salt scrub with a spoonful of coconut oil for lubrication. To make sure it s really dry place it on. Mild soap may be used on lodge cast iron products but is not necessary. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle scrub.
Our seasoning care kit has everything you need to wash and care for cast iron the right way. If too much oil or fat is applied to a cast iron pan during the seasoning process it can pool up. Instead use very hot water and a mild non abrasive sponge to clean the pan after each use. Wash dry and repeat seasoning process. Dry the pan and coat with a thin layer of oil.
Skimp on the soap. If needed use a pan scraper for stuck on food. A cut potato with the cut side down on top of the salt is a clever way of moving the salt around to scour the residue away. If your old or new cast iron pans gets rust spots simply scour the rusty areas with steel wool until all traces of rust are gone. Clean your cast iron skillet immediately after use.
It must get dirty before you can clean it or start with a dirty pan. Cleaning while it s still warm will make it easier to remove stuck on food. Do not soak the pan. Rinse off your new lodge cast iron under hot water. Dry it well though or your pan will rust.
The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. If rinsing and scrubbing aren t enough pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean then rinse. Wash your cast iron cookware by hand. If no fat is left add 2 tablespoons 30 ml of oil. Before using your cookware for the first time place your cast iron under hot running water and quickly rinse off every surface to remove any dust or packaging residue.
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