How To Clean Iron Skillet
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Seasoning a cast iron skillet has nothing to do with herbs and spices.
How to clean iron skillet. Take it back to the burner and turn on. But when your cast iron needs a refresh follow this dry cleaning method. You can use coarse sea salt cornmeal etc. Instead it s all about using oil to build up a nonstick surface and prevent rusting. Rinse the skillet with hot water.
While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Begin by sprinkling an abrasive agent into your skillet. Scrub the pan with a paper towel or dish rag. After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface.
Use tongs or wear gloves if the water is extra hot. Wash the skillet by hand using hot water and a sponge or stiff brush. Wash your cookware with dish soap and a stiff bristle dish brush but don t soak it. It s okay if you wear gloves or use tongs when the water is way too hot. You need to use a hand along with a stiff brush or sponge.
Clean your cast iron skillet while it s still warm. To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil. Clean the skillet immediately after use while it is still hot or warm. Scrape any food pieces into the trash. It s recommended to avoid the steel wool soap or dishwasher because these may ruin the seasoning of your skillet.
Don t soak the pan or leave it in the sink because it may rust. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt.
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