How To Make Baked Potatoes

Brush the potatoes generously with olive oil with a pastry brush then dredge them in salt.

How to make baked potatoes. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. Step 3 poke steam holes. Pat them dry and cut off any bruised or discolored spots. Gently scrub the potatoes under cold running water to remove any excess dirt. Poke each potato all over 10 12 times with a dinner fork.

Then pierce the potatoes with a fork for faster cooking. Place the potatoes on a baking sheet. For tender skin pat your potato dry and rub the skin with olive oil. Rub with oil and season generously with salt and pepper then place on a baking sheet. You can bake the potatoes directly on the oven rack or you can place them a few inches apart on an aluminum foil lined baking sheet.

Step 1 preheat the oven. Step 4 grease and season the. Rub the skin with olive oil then with salt. Preheat the oven to 400. The potatoes won t burn at this temperature and the long bake means the skin will be so crisp that it s practically cracker like.

Sprinkle with kosher salt optional place in a baking dish and bake for 60 to 90 minutes. Scrub the potato and pierce the skin several times with a knife or fork. Scrub the potatoes clean and dry them then prick them all over with a fork. Pat dry completely and prick the outer skin in several places with a fork. Wash the potatoes and dry them with a kitchen towel.

For a super crispy skin and a slow cooked inside go for 180c for 2hrs 20 mins. Pierce potatoes all over with a fork. For crispy skin place a potato directly on the middle oven rack and bake for 60 to 90 minutes. To bake potatoes first scrub the potatoes and rinse them in cold water. Step 2 wash and dry the potatoes.