How To Make Jambalaya

To make classic jambalaya you will need.

How to make jambalaya. Cook until the chicken is golden about. Get the full recipe here. Then add the holy trinity of bell pepper celery and onion to the fat. The cajun creole holy trinity. Celery onion and green bell pepper although for some extra color i ve also used red and yellow bell peppers.

Add onion and bell peppers and season with salt and pepper. Cook 5 minutes or until onion is tender and translucent. To make jambalaya you first brown the meat which is often pork and sausages. Next add stock and crushed tomatoes and lower the heat to medium low. Then stir in bite sized pieces of chicken sausage and smoked ham and continue to cook everything until the meat is cooked all the way through.

How to make jambalaya. Stir in onion bell pepper celery and garlic. Southern living s norman king makes a quintessential new orleans dish spicy creole jambalaya perfect for any weeknight meal. Season with cayenne onion powder salt and pepper. Finally toss rice which has grown on the mississippi river since the early eighteenth century with the meat and veggies and cook it in fish or chicken stock with creole and cajun seasonings.

Alright let s talk ingredients. Feel free to add more or less of either depending on your heat preferences. Depending on the sausage you purchase will determine if you should cook the sausage first whole and separate from the chicken or if you can pre slice and sauté with the chicken.