How To Make Kraft Mac And Cheese Better

Preheat oven to 375 f.

How to make kraft mac and cheese better. Try tuna peas diced chicken or crumbed bacon. To make kraft macaroni and cheese bring 5 cups of water to boil in a large saucepan. Add more butter than the recipe calls for. You ll want to melt some extra cheese with the butter before adding the cheese packet. Put your mac cheese in an oven safe dish.

Allow them to boil for 7 8 minutes stirring occasionally. Once the water is bubbling rapidly carefully pour in the macaroni noodles. My first trick is to add salt to the water before cooking the pasta. Sprinkle your favorite hot sauce give your mac and cheese a little kick by stirring in some of your favorite hot sauce. It s easy use one box of mac and cheese making it according to the package taking it off the stove heat and mixing in 1 2 cup shredded cheese and 1 8 cup milk 2 tbs.

Make it taco style with ground beef and beans then top with shredded lettuce salsa and sour cream. Cook the noodles for 2 minutes less than what is stated on the box. Spoon into greased 1 1 2 quart baking dish. Tips and tricks for how to make kraft mac and cheese better. Sprinkle with remaining 1 2 cup cheddar cheese.

When the time is up check to make sure the noodles are tender then pour them through a colander to strain them. Mix in some extra ingredients to your pot of mac and cheese. Sprinkle the end result with a bit of freshly grated parmesan for a perfect finishing touch. Get creative with leftovers. We ran some experiments and found making our usual two boxes of kraft dinner in the pressure cooker shaved off three minutes including.

Prepare mac n cheese dinner as directed on package. Speed it up you d be surprised but boxed mac and cheese can be made even quicker and with less fuss. The yummiest solution is to mix it into your pot of mac and cheese. Personally the more bacon the better. Stir in 1 2 cup of the cheddar cheese the sour cream and pepper.