How To Replace Xanthan Gum With Flaxseed

Use the same amount of flax seed as xanthan gum called for in the recipe but mix it with two times the water.

How to replace xanthan gum with flaxseed. Yes 1t flax chia to 3t hot water and let it sit until it forms a paste. It s gluten free and imparts no added flavors. This is the joy of gluten free baking. Use ground flax seeds in place of xanthan gum in a 1 1 ratio mixed with 2 parts hot water for every 1 part flax. Prepare seeds as directed above before adding in with wet ingredients.

Check out this recipe for gluten free cinnamon raisin bread using flax seed meal. For cookies cakes and muffins use 1 2 tsp prepared flax seed mixture for each cup of gluten free flour. Then mix it in twice the amount of water 2 tbsp of ground flax mixed with 4 tbsp of hot boiling water. For substitution use the same weight of ground flax as you would xanthan gum. Rachel van pelt demand media cornstarch makes an ideal substitute for xanthan gum when used in baked goods gravies and sauces.

In place of xanthan gum replace at a 1 1 ratio dry. The best xanthan gum substitutes include agar agar cornstarch carrageenan arrowroot guar gum egg whites psyllium seed husks gelatin and cornstarch among others. For example if a recipe calls for 1 tablespoon of xanthan gum mix 1 tablespoon of ground flax and 2 tablespoons of hot water whisk to form a slurry. Cornstarch may be kept indefinitely as long as it s stored in an airtight container in a dry environment. That s called a slurry.

If a recipe calls for 1 tablespoon of xanthan gum use 1 tablespoon of ground flax seed plus 2 tablespoons water.