How To Use Can Opener Right Way

Then using controlled force push the knife part of the can opener down into it.

How to use can opener right way. It turns out there s a right way to use a can opener and you probably haven t been doing it. For can opener blades on swiss army knives simply unfold the blade and puncture through the lid of the can. Today food asks the experts to weigh in. It is a simple process and i demonstrate myself opening a can of tuna as part of the tutorial. The can doesn t bounce around as much when you make your trip around the lid and you might not even feel like you re doing anything at all.

This type of can opener used to be referred as a stab push and some people still prefer to use it even over the modern ones. With either can opener be careful not to cut yourself on any sharp edges. Shortly thereafter she was then asked to show how it should be done and then boom. Use a handheld can opener by opening the arms positioning the cutting edge and then rotating the handle to separate the lid. With a little practice it should slide right in.

A video online has gone viral showing the correct way to use a handheld can opener. Carefully place the knife part of the can opener nearly perpendicular to the edge of the top of the can. There s a right way and there s a wrong way. You hold the can opener horizontally and clamp down on the side of the can instead of the inside of the lid. In the said video we can hear a guy instructing the girl holding a can opener to just show the regular way the first way how we all do it she went ahead and proceeded as instructed demonstrating how most of us use the kitchen tool.