How To Use Honey Mustard Dressing
Use right away or store in the refrigerator in an airtight container for up to 3 days.
How to use honey mustard dressing. Shake stir thoroughly before using. Store in the fridge in a sealed container for up to a week. Gradually whisk in the oil to make a creamy dressing. Yellow mustard is the classic choice but grainy mustard is great too. In a medium bowl whisk together the mustard honey vinegar and salt.
Combine all of the ingredients listed in a small bowl and whisk until well blended and creamy. Tips for making this honey mustard dressing recipe at home. He warned me he was not a honey mustard kind of guy. Mustard honey vegetable oil vinegar and a pinch of salt go into a mason jar and in seconds you ve got a deli classic perfect for topping a salad of iceberg or romaine. Slowly whisk in the olive oil until the dressing is smooth.
Alternatively you can add all of the ingredients to a medium mason jar secure the lid and then shake until blended. Use immediately or store in the refrigerator covered for up to 3 days. This recipe adds 1 2 tablespoons of water to the dressing to get a thin vinaigrette consistency. Give it a taste and adjust ingredients as needed. If you wanted to use this recipe as a dip do not add the water.
Shake or stir whisk well until combined. Sweet and tangy honey mustard is a versatile condiment that can add flavor to a wide variety of dishes. I made a new honey mustard dressing. Keep tightly covered in the refrigerator up to three weeks. Honey mustard dressing is a creamy condiment used for topping all kinds of salads sandwiches and of course for dipping.
I served it on a main dish salad with lettuce greens chopped bell pepper carrot celery and sauteed turkey breast all topped with toasted almonds. Think beyond salad dressing and sandwich spreads and get creative with these delicious ideas and recipes for how to use honey mustard in your cooking. It s on the menu at just about every salad serving restaurant and on the condiment aisle of every grocery store but nothing compares to a homemade rendition. Taste then adjust with additional honey salt or pepper. In a small bowl whisk together the mustard honey apple cider vinegar kosher salt and pepper.