How To Use Xanthan Gum In Gravy

This is most easily calculated in weight and metric.

How to use xanthan gum in gravy. Let simmer another 5 to 10 minutes until starting to thicken. You can use xanthan gum to thicken any amount or type of gravy. Add xanthan gum and whisk to combine. Stir constantly as you add the xanthan gum and castile soap until the mixture starts to thicken and froth. Sprinkle with xanthan gum.

Make sure to add your xanthan to a cold liquid. You can continue to simmer. Whisk quickly until the thickening mixture is smooth. Cook stirring occasionally until gravy comes to a boil. Combine 4 tbsp xanthan gum with 2 tbsp hot water for every 2 cups of gravy in a small bowl.

Xanthan gum is a thickening agent commonly used in gluten free cooking. Pour the thickening mixture into the saucepan containing the gravy and whisk constantly. Continue to whisk and simmer the gravy liquid. Whisk in the coconut oil or butter and stir until smooth. Add sausage and cook stirring often and breaking up chunks with the back of a wooden spoon until no longer pink about 4 minutes.

Stir in milk cream and hot sauce. Let the mixture cool to room temperature for at least 30 to 60 minutes. It will gum almost instantly and form clumps if not constantly in motion while it is being incorporated into the liquid. Combine 1 4 teaspoon to 1 2 teaspoon of xanthan gum with 1 tablespoons hot water for every 1 cup of gravy in a small bowl. Heat a large cast iron or nonstick skillet over medium high.

To use xanthan gum in recipes use about 1 8 teaspoon per cup of liquid and combine these in a blender not by hand. Add the xanthan gum first stir vigorously to distribute it then mix in the castile soap. Whisk quickly until the mixture is smooth. You can use xanthan gum to thicken any amount or type of gravy. Stir well to combine.