How To Clean Cast Iron Cooktop Grates

Cleaning cast iron stove grates soak the grates and burner caps in a sealed bag for at least three hours or overnight with 1 4 cup of ammonia.

How to clean cast iron cooktop grates. Start by gently cleaning the cast iron gates including the burner using the hot water and stiff brush. If using a larger bag to enclose all the grates use up to 2 c 470 ml of ammonia. For example pots and pans made of metals other than anodized aluminum stainless steel or cast iron can leave white or gray residue on burner grates. Some cooking methods or cookware result in heavier staining. Just put the grates into a baggie with some ammonia and let it sit overnight and in the morning all that black gunk will rinse right off.

For individually sealed ziplock bags use a 1 4 c 59 ml of the ammonia. To help remove the build up h ere are three methods that will have your grates sparkling in no time depending on how dirty they are. Read the best way to clean cast iron cooktop grates. Save pin it see more images. Burner grates may become discolored with normal use.

Join the discussion today. Cool them up and wait. Because you are removing a protective layer always season your cast iron after scrubbing with a wire brush. Luckily there is a super easy way to clean stove top grates no scrubbing required all you need is ammonia. Rinse the grates under hot water and repeat until the grates are completely clean.

This will loosen baked on oils easily but the grates may still need a good scrubbing with a soft sponge. Make sure if they get cleaned in one season. Spray grates with vinegar and leave for 10 minutes before wiping off. Grates may take as little as 3 hours to clean but we recommend letting the grates sit overnight. Cover the grates in the sink with boiling or very hot water plus a squirt of dish soap.

Cover up the surface on your stove with the fat that you already choice. Mix a soapy water bath. Discussion from the chowhound cookware cleaning food community. Bake the stove at 350 fahrenheit degree for at least 30 to 45 minutes. Acidic food spills such as tomato sauce.